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What makes ‘super milk’? It is treated with chemical additives and food obtained by receiving cattle based on oilseeds, oils and derivatives of milling and soybean hulls, said the panel Argentine National Institute of Agricultural Technology (INTA) .

It is also less fat milk and higher levels of conjugated linoleic acid (CLA) and vaccenic acid (VA), which strengthen the human immune system and prevent the formation of tumors such as breast and prostate cancer and diabetes and accumulation of fat in the inner walls of the arteries, Clarin said.

Such milk should not be seen as a medicine, but as a preventive measure in the context of healthy lifestyle, said other scientists.

Gerardo Gagliostro engineer of INTA, said that by feeding cows with oil, “ie with foods containing unsaturated oils,” the animal “level of mammary gland produces a profound change in the composition of the fat fraction milk, which becomes more healthy. “