Herbs that Enhance Food

An appropriate combination of herbs can turn a traditional dish in a delicate mash. We tell you how to prepare some mixtures that will give a unique touch to your dishes.
A herb seasoning made with equal parts of chervil, chives, parsley and tarragon, whereas if you want to show off a bouquetgarní need 3 sprigs parsley, 1 bay leaf and 1 sprig of thyme.
Another combination is very aromatic blend of oregano, rosemary, thyme, savory, marjoram and fresh lavender.
For veal use equal parts of rosemary, thyme, savory, orange peel and parsley and lamb used rosemary, thyme, savory, mint and parsley.
The sage, thyme and marjoram are perfect with pork and poultry dishes with a touch of flavor contribution adding identical proportions of parsley, thyme, marjoram, tarragon, bay leaves and a dash of juniper in hunting.
Seafood can also be flavored with dill, tarragon and lemon peel.