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Chamomile

This is an herb Adapted to hot climates, semi, semi-dry and temperate, with abundant presence Latin America, whose leaves resemble the lace and flowers are characterized by white and yellow. It is one of the most widely used herbal teas in the world, either as a drink or applying it directly on the affected part.

Since ancient times, Mexicans have used this herb to treat mild digestive disorders such as diarrhea, gastritis, indigestion and colic, which is also now common in our culture. It is often used to eye irritation or inflammation, which is necessary to cook and let it cool. Other uses are for respiratory illness (colds, coughs, asthma, etc.) To clean superficial wounds or treat acne.

Menta Poleo

This herb is one of the most widely used as an infusion, providing antispasmodic, antiseptic, and to reduce flatulence, and helps with digestion. At other times, this plant was also used to repel insects from crops. The healing properties found in the whole plant and its main purpose is to optimize the digestive functions. It is also used for colds and coughs.

Tea

One of the tea culture is predominant in our tea, made from the leaves of the plant that bears his name and holds stimulant similar to coffee, but does not damage the stomach, but it helps perform their duties. This herb was discovered by the Chinese and, indeed, they are its main consumers. Should be noted, in addition to those mentioned above, its diuretic properties, and to improve vision and attention span.

Tilo

This tea is the product of a tree that can reach up to 30 meters and can grow in the wild, although the most common now is to grow in warm, temperate and semi. The medicinal part is in its flowers and fruits that contain farmesol and provide a pleasant smell. Because of its capabilities is frequently used as a sedative tranquilizer to calm the nervous state. Also, helps with digestion and sleep easily. Although this is its main function is also used to reduce coronary artery problems, as well as reduction of colic and menstrual irregularities.

Valerian

The medicinal properties of valerian were not discovered until the sixteenth century, which enjoyed its ability to control epilepsy. Like the lime, herb, administered precuación acts against nervousness, as a sedative and relaxing. However, if not careful the proportion of consumption can lead to excessive sedation of the nervous system, and to delay the circulation and decreased blood pressure.

Mint

There are about 30 varieties of this herb, although the most used are Mint (Peppermint or Mentha piperita) and spearmint (Mentha spicata Spearmint or), grown mainly in Europe, America and Asia. In gastronomy, is used to flavor all sorts of dishes and to flavor desserts and, above all, to produce spirits. You can buy dry, cool or oil, but always good to know that is highly concentrated.

Anise

From the ancient era, this herb was used for magical purposes, as well as for its good aroma, which provided a fresh breath to chew. Spain is one of the leading producers of this herb, as it is very favorable Mediterranean climate. Its expectorant properties, such as stomach and digestive tonic made her one of the most widely used medicinal plants. It also has the ability to regulate the menstrual function and relieve flatulence. Not being soluble in water, it is necessary to prepare the water pour into some kind of anise and prepared, instead of the very substance that causes it to turn milky. This beverage is useful as a digestive. Also often used in cooking to give aroma and flavor, especially for sweets.

Rosemary

Rosemary is a silvery-green plant that has been used since ancient times for healing of the nervous system and, moreover, has been prized throughout history for its continued good odor, like lemon and pine. The leaves are needle-shaped. You can get this kind of fresh grass, dry and even dust, but also very frequently found in the wild or garden decorating. Its use is very common for the manufacture of cosmetics, cooking and salads, meats or broth. Experts say that the aroma has the ability to enhance memory and improve circulation.

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